Watermelon Salad

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4
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #37020

May 23, 2021

Categories: Salads, Fruit Salad, Dairy, Cheese, Fruit, Watermelon, North American, Easy/Beginner Cooking, Make-Ahead, No-Cook, July 4th, Picnic, Potluck, Summer, All Occasions more

recipe by:
lazyme

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recipe by:
lazyme

"This is an amazing salad that always gets rave reviews. And it's quick and easy too. It's great at potlucks and barbecues."

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound watermelon, cubed, seedless
4 ounces goat cheese (1 log)
1/2 red onion, sliced
4 ounces pitted black olives (about 1/2 cup)

Fresh basil, hand-torn, to taste (a couple of handfuls)
1/2 tablespoon olive oil (just a drizzle is needed)
Salt and pepper, to taste

Nutritional

Serving Size: 1 (191.8 g)
Calories 278.1
Total Fat - 23.6 g
Saturated Fat - 4.5 g
Cholesterol - 15.9 mg
Sodium - 211.5 mg
Total Carbohydrate - 5.2 g
Dietary Fiber - 2.3 g
Sugars - 1.3 g
Protein - 14.8 g
Calcium - 281.9 mg
Iron - 1 mg
Vitamin C - 2 mg
Thiamin - 0 mg

Step 1

Combine all ingredients and store in a covered container.

Tips & Variations

No special items needed.

Tags : Salads Fruit Salad

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