Warm Pizza Dip

8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This dip is quick and easy to prepare along with it being gluten free and you can make it ahead of time...this is out of the Jan/Feb Good Housekeeping magazine..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (158.4 g)
  • Calories 366.8
  • Total Fat - 21.7 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 60.6 mg
  • Sodium - 701.5 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.9 g
  • Protein - 16.6 g
  • Calcium - 434.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 400°F, In medium bowl, combine cream cheese, sour cream, garlic, oregano, red pepper flakes and 1/2 teaspoon salt. Fold in 1 cup mozzarella and all but 2 tablespoons Parmesan.

Step 2

Transfer mixture to shallow 1-quart baking dish. Top with pizza sauce; sprinkle with remaining mozzarella and Parmesan, then pepperoni. Bake until bubbling and cheese begins to brown, about 15 minutes, broiling 1 to 2 minutes if needed

Step 3

Let rest 5 minutes before serving. Serve with baguette slices for dipping.

Step 4

Dip Tip: Want to give each person their own? Divide mixture in step 2 among eight 4-ounce ramekins, then place on a rimmed baking sheet for easier handling. Bake until bubbling, 12 to 15 minutes.

Tips & Variations


No special items needed.

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