Warm Maine Lobster Dip
"This is a traditional Maine dip. It is served warm with crackers. This is something you can make in the morning and refrigerate it till you are ready to serve it. Then just bake it and you are ready to go."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (215.4 g)
- Calories 533.7
- Total Fat - 41.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 209.2 mg
- Sodium - 1001.4 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 0.9 g
- Sugars - 15.4 g
- Protein - 24.5 g
- Calcium - 154.8 mg
- Iron - 1.7 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Soften cream cheese; cut lobster meat into bite size pieces.
Step 2
Stir everything together adjusting the consistency with the milk as desired.
Step 3
Place into an oven proof dish and refrigerate for several hours; then bake uncovered in a 375 degree oven for 25 minutes till bubbly.
Tips
No special items needed.
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