Warm Maine Lobster Dip
Created by MimiMaine on November 7, 2011
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 25m
- Recipe #7174
Ingredients
- 2 (8-ounce) packages cream cheese
- 2 cups cooked Maine lobster meat
- 2 tablespoons finely minced onion
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 2 teaspoons milk (if needed to thin)
- 1/4 cup chopped walnut (optional)
How to Make
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Step 1: Soften cream cheese; cut lobster meat into bite size pieces.
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Step 2: Stir everything together adjusting the consistency with the milk as desired.
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Step 3: Place into an oven proof dish and refrigerate for several hours; then bake uncovered in a 375 degree oven for 25 minutes till bubbly.