Walnut Banana Bread

8
Servings
15m
Prep Time
40-50m
Cook Time
55m
Ready In


"Lovely moist bread from Splenda, very nice with a cuppa tea and cream cheese spread and some times a wee bit of jam !"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (76.4 g)
  • Calories 171.7
  • Total Fat - 7.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 1.1 mg
  • Sodium - 208.4 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 5.2 g
  • Protein - 4.5 g
  • Calcium - 69.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350f degrees.

Step 2

Spray a 9 x 5 loaf pan with non stick cooking spray; set aside.

Step 3

Add the dry ingredients to a large mixing bowl; set aside.

Step 4

Add oil, buttermilk and vanilla to the mashed bananas; mix well;

Step 5

Pour the banana mixture into the dry ingredients; stir just until mixed, do not over mix. Stir in the chopped walnuts.

Step 6

Por batter into prepared pan, bake in preheated oven for 40 to 50 minutes or until a tooth pick inserted in the centre comes out clean and the loaf is golden brown.

Tips & Variations


No special items needed.

Related

Mikekey

Surprisingly moist, for so little fat. Easy to make. I used the sugar option. Mine turned out dark, as you can see in my photo, because I replaced the vanilla with some butter pecan flavoring I found at a local health food store, and it is very dark. Worked great in this bread.

review by:
(26 Oct 2013)

Luvcookn

Love this recipe! Fast and easy to put together with no muss or fuss. It was gone about 20 minutes after the pic was taken. For me I would add some spice to it, either cinnamon or a baking spice. With family here, this is a quick sweet to satisfy the tribe. Thanks for another lovely recipe! Made for Billboard Recipe Tag.

review by:
(7 Jul 2013)