Walnut Banana Bread
Recipe: #9618
May 18, 2013
Categories: Breads, Breakfast, Snacks, Walnut, Banana, Pacific Northwest, Pacific Rim, One-Pot Meal, Brunch, Fathers Day, Game/Sports Day, Picnic, Oven Bake, Diabetic, Heart Healthy, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Sugar Substitute, Quick Breads, Kid's Lunches, Flour, more
"Lovely moist bread from Splenda, very nice with a cuppa tea and cream cheese spread and some times a wee bit of jam !"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (76.4 g)
- Calories 171.7
- Total Fat - 7.4 g
- Saturated Fat - 1 g
- Cholesterol - 1.1 mg
- Sodium - 208.4 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 3.5 g
- Sugars - 5.2 g
- Protein - 4.5 g
- Calcium - 69.8 mg
- Iron - 1.1 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350f degrees.
Step 2
Spray a 9 x 5 loaf pan with non stick cooking spray; set aside.
Step 3
Add the dry ingredients to a large mixing bowl; set aside.
Step 4
Add oil, buttermilk and vanilla to the mashed bananas; mix well;
Step 5
Pour the banana mixture into the dry ingredients; stir just until mixed, do not over mix. Stir in the chopped walnuts.
Step 6
Por batter into prepared pan, bake in preheated oven for 40 to 50 minutes or until a tooth pick inserted in the centre comes out clean and the loaf is golden brown.
Tips
No special items needed.
2 Reviews
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