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Walnut Banana Bread

Here's how you make Walnut Banana Bread
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  • Servings: 8
  • Prep: 15m
  • Cook: 40-50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/3 cups all purpose flour
  • 1/2 cup Splenda granulated (or sugar if you like)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups mashed bananas
  • 1 tablespoon oil (canola oil)
  • 1/3 cup low-fat buttermilk
  • 2 teaspoons vanilla
  • 1/2 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees.

  • Step 2: Spray a 9 x 5 loaf pan with non stick cooking spray; set aside.

  • Step 3: Add the dry ingredients to a large mixing bowl; set aside.

  • Step 4: Add oil, buttermilk and vanilla to the mashed bananas; mix well;

  • Step 5: Pour the banana mixture into the dry ingredients; stir just until mixed, do not over mix. Stir in the chopped walnuts.

  • Step 6: Por batter into prepared pan, bake in preheated oven for 40 to 50 minutes or until a tooth pick inserted in the centre comes out clean and the loaf is golden brown.

We hope you enjoy this recipe!

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