Wakame Seaweed Salad
"This is a popular dish in Japanese and Korean restaurants. It is so easy to put together and tastes fantastic. This will keep well in the refrigerator for at least 5 days."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (57 g)
- Calories 196.1
- Total Fat - 13.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 4.4 mg
- Sodium - 693.3 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.4 g
- Protein - 6.4 g
- Calcium - 188.4 mg
- Iron - 2.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak the seaweed in a large bowl of water for 10 minutes.
Step 2
Drain well and set aside.
Step 3
Whisk together the remaining ingredients in a large bowl and stir in the drained seaweed.
Step 4
Cover and refrigerate for at least an hour before using.
Step 5
Enjoy!
Tips
No special items needed.
2 Reviews
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