Wakame Seaweed Salad
Created by QueenBea on January 31, 2024
- Servings: 2-4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #42290
Ingredients
- 30 grams of dried wakame seaweed
- 10-gram piece of ginger root, grated
- 1 clove garlic, minced
- 1 green onion, white and green parts, minced
- 1 1/2 tablespoons dark sesame oil, or more to taste
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon white sesame seeds
- 1/2 teaspoon black sesame seeds
How to Make
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Step 1: Soak the seaweed in a large bowl of water for 10 minutes.
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Step 2: Drain well and set aside.
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Step 3: Whisk together the remaining ingredients in a large bowl and stir in the drained seaweed.
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Step 4: Cover and refrigerate for at least an hour before using.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (57 g)
- Calories 196.1
- Total Fat - 13.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 4.4 mg
- Sodium - 693.3 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.4 g
- Protein - 6.4 g
- Calcium - 188.4 mg
- Iron - 2.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg