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Wakame Seaweed Salad

Here's how you make Wakame Seaweed Salad
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  • Servings: 2-4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 30 grams of dried wakame seaweed
  • 10-gram piece of ginger root, grated
  • 1 clove garlic, minced
  • 1 green onion, white and green parts, minced
  • 1 1/2 tablespoons dark sesame oil, or more to taste
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon white sesame seeds
  • 1/2 teaspoon black sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the seaweed in a large bowl of water for 10 minutes.

  • Step 2: Drain well and set aside.

  • Step 3: Whisk together the remaining ingredients in a large bowl and stir in the drained seaweed.

  • Step 4: Cover and refrigerate for at least an hour before using.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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