Waffles - Grandma B's Best Ever Waffles
Servings
Prep Time
Cook Time
Ready In
Recipe: #1973
November 03, 2011
"My grandma always said these were the best waffles ever, and I have to agree! A family favourite that is a must make when we gather for special weekends. These awesome tasting waffles are crisp on the outside, light, moist and tender in the inside and so easy to make. Served with a variety of toppings our favourite being strawberries and whipped cream."
Ingredients
Nutritional
- Serving Size: 1 (193.1 g)
- Calories 460.3
- Total Fat - 29.7 g
- Saturated Fat - 17.4 g
- Cholesterol - 208.9 mg
- Sodium - 1121.1 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 1.1 g
- Sugars - 4.3 g
- Protein - 11.9 g
- Calcium - 297.5 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Note - if you do not have buttermilk or sour milk measure 2 tablespoons vinegar into a 2-cup measuring cup fill to the two-cup mark with sweet milk, let stand while you prepare other ingredients
Step 2
Sift together flour, baking powder, baking soda, and salt
Step 3
Combine buttermilk or sour milk and well beaten eggs, adding the milk and eggs to dry ingredients, beat until smooth with a hand mixer or electric mixer on high speed.
Step 4
Stir in melted margarine or salad oil.
Step 5
Bake in preheated waffle iron until crisp and golden.
Step 6
Serve with your favourite toppings.
Tips & Variations
No special items needed.
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