Waffles - Grandma B's Best Ever Waffles

7
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"My grandma always said these were the best waffles ever, and I have to agree! A family favourite that is a must make when we gather for special weekends. These awesome tasting waffles are crisp on the outside, light, moist and tender in the inside and so easy to make. Served with a variety of toppings our favourite being strawberries and whipped cream."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (193.1 g)
  • Calories 460.3
  • Total Fat - 29.7 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 208.9 mg
  • Sodium - 1121.1 mg
  • Total Carbohydrate - 36.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 4.3 g
  • Protein - 11.9 g
  • Calcium - 297.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Note - if you do not have buttermilk or sour milk measure 2 tablespoons vinegar into a 2-cup measuring cup fill to the two-cup mark with sweet milk, let stand while you prepare other ingredients

Step 2

Sift together flour, baking powder, baking soda, and salt

Step 3

Combine buttermilk or sour milk and well beaten eggs, adding the milk and eggs to dry ingredients, beat until smooth with a hand mixer or electric mixer on high speed.

Step 4

Stir in melted margarine or salad oil.

Step 5

Bake in preheated waffle iron until crisp and golden.

Step 6

Serve with your favourite toppings.

Tips & Variations


No special items needed.

Related

Luvcookn

Oh my...crispy and fluffy waffles! The BEST! Love the buttermilk in these beauties and the directions are spot on. I cut the recipe in half for the two of us, but will make the whole batch when family comes. Thank you for sharing another of your keeper recipes Gerry!

review by:
(7 Apr 2019)

Trixie The Cook

So light and fluffy. The perfect waffle all the way around!

review by:
(4 Mar 2019)

dienia b

wonderful waffles mr picky really liked them

review by:
(10 Nov 2015)

ForeverMama

I am so glad I tagged these waffles!! Your grandmother is right Gerry, they are EXCELLENT! Normally it is touted that to achieve fluffy waffles, beaten stiff egg whites are necessary. Not true. These are crispy on the outside, fluffy on the inside. My husband made these today for my Mother's Day breakfast and he added blueberries and about a teaspoon of vanilla extract. Due to timing, he let the batter sit in the refrigerator for about an hour and they came out fab! They are DELICIOUS and I LOVED THEM. Thank you Gerry!

review by:
(10 May 2015)

Mikekey

Wow! Your Grandma was right. These are tasty and so light. We don't do waffles often so I am really glad when I try a new recipe for them and it turns out great. I still use my grandmother's 1930s Montgomery Ward waffle iron. Will be making this recipe again. Great way to use up leftover buttermilk from other recipes.

review by:
(28 Oct 2013)

NewbieCook

I made waffles for the first time ever with my new waffle iron and they are so easy to make and came out so soft and delicious. I used butter and syrup to top. Yummy results!

review by:
(1 Sep 2013)