Bacon-Buttermilk Waffles
Recipe: #19692
June 24, 2015
Categories: Breakfast, Pork, Bacon, Dairy, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Brunch, Waffle Iron, Flour, Buttermilk more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (162.8 g)
- Calories 378.6
- Total Fat - 17.7 g
- Saturated Fat - 6.2 g
- Cholesterol - 142.6 mg
- Sodium - 1115.8 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 4.3 g
- Sugars - 5.3 g
- Protein - 21.4 g
- Calcium - 216 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Beat egg yolks; add buttermilk and bacon grease cooled. Add to sifted dry ingredients; mix only enough to dampen dry ingredients.
Step 2
Fold in bacon.
Step 3
Fold in stiffly beaten egg whites.
Step 4
Bake in hot waffle iron.
Tips & Variations
No special items needed.
Tags :
Breakfast
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