Bacon-Buttermilk Waffles

6
Servings
19m
Prep Time
5m
Cook Time
24m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (162.8 g)
  • Calories 378.6
  • Total Fat - 17.7 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 142.6 mg
  • Sodium - 1115.8 mg
  • Total Carbohydrate - 34.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 5.3 g
  • Protein - 21.4 g
  • Calcium - 216 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Beat egg yolks; add buttermilk and bacon grease cooled. Add to sifted dry ingredients; mix only enough to dampen dry ingredients.

Step 2

Fold in bacon.

Step 3

Fold in stiffly beaten egg whites.

Step 4

Bake in hot waffle iron.

Tips & Variations


No special items needed.

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