Arkansas Waffles

Prep Time
Cook Time
Ready In

Recipe: #33755

November 14, 2019

Categories: Waffles

"The batter is thin its ok ,mr picky liked these makes only 4 waffles you might want to cook a little longer if you like browner"

Original is 4 servings


  • Serving Size: 1 (227.7 g)
  • Calories 389.1
  • Total Fat - 20.1 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 474 mg
  • Sodium - 702.9 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 9.8 g
  • Protein - 21.3 g
  • Calcium - 193 mg
  • Iron - 3.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat waffle iron

Step 2

Mix all wet ingredients together

Step 3

Add sifted dry ingredients.

Step 4

1/4 cup batter into pam sprayed waffle iron.

Step 5

Serve with maple syrup or fruits.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Use a high-quality butter for the best flavor.
  • Make sure the buttermilk is fresh for a light, fluffy waffle.

  • Substitute whole wheat flour for all-purpose flour: Whole wheat flour is a great source of fiber and other nutrients, and can help to make your waffles more nutritious.
  • Substitute coconut oil for butter: Coconut oil is a great plant-based alternative to butter, and is a great source of healthy fats.

Cinnamon-Raisin Waffles Add 1 teaspoon ground cinnamon and 1/2 cup raisins to the wet ingredients and mix until combined. Proceed with the recipe as normal.

Apple Cinnamon Compote: A sweet and tangy compote made with apples and cinnamon that pairs perfectly with the Arkansas Waffles. The combination of the warm, fluffy waffles with the sweet and tart compote is a match made in heaven!

Maple Bacon: A savory and salty dish that is the perfect complement to the sweet Apple Cinnamon Compote. The smoky bacon and sweet maple syrup provide a delicious contrast that will make this a breakfast favorite!


Q: How much batter should I use for each waffle?

A: Use 1/4 cup of batter for each waffle.

Q: How long should I cook the waffles?

A: Cook the waffles for about 3 minutes or until golden brown.

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Fun facts:

The recipe for Arkansas Waffles is said to have been served by President Bill Clinton at the White House during his presidential term.

The recipe for Arkansas Waffles is said to have been created by the famous Arkansas-born chef, Paula Deen.