The Best Belgium Waffles Ever
Servings
Prep Time
Cook Time
Ready In
Recipe: #32672
June 23, 2019
Categories: Breakfast, Dairy, Eggs, Quick Meals, Brunch, Easter, Waffle Iron, Make it from scratch, Flour more
"A perfect waffle."
Ingredients
Nutritional
- Serving Size: 1 (170.1 g)
- Calories 333.1
- Total Fat - 18.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 129.5 mg
- Sodium - 582 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 1 g
- Sugars - 5.2 g
- Protein - 10 g
- Calcium - 212.7 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Grease and preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, beat together the egg yolks, buttermilk, butter and oil until well combined.
Step 3
In a separate bowl, sift or whisk together the dry ingredients.
Step 4
Gently stir the dry ingredients into the wet ingredients. Don't beat the batter; it's unnecessary and will make for tougher waffles.
Step 5
Beat the egg whites until stiff. Gently fold them into the batter.
Step 6
Bake the waffles according to your waffle iron's instructions. To keep finished waffles crisp as you continue baking, place them in a preheated 200°F oven, directly on the rack.
Step 7
Yield: about 5 large (7") Belgian waffles; or 7 medium (5") square American-style waffles.
Tips & Variations
No special items needed.
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