The Best Belgium Waffles Ever

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4
Servings
15m
Prep Time
15-25m
Cook Time
30m
Ready In

Recipe: #32672

June 23, 2019

Categories: Breakfast, Dairy, Eggs, more

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"A perfect waffle."

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (170.1 g)
  • Calories 333.1
  • Total Fat - 18.6 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 129.5 mg
  • Sodium - 582 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 1 g
  • Sugars - 5.2 g
  • Protein - 10 g
  • Calcium - 212.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Grease and preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, beat together the egg yolks, buttermilk, butter and oil until well combined.

Step 3

In a separate bowl, sift or whisk together the dry ingredients.

Step 4

Gently stir the dry ingredients into the wet ingredients. Don't beat the batter; it's unnecessary and will make for tougher waffles.

Step 5

Beat the egg whites until stiff. Gently fold them into the batter.

Step 6

Bake the waffles according to your waffle iron's instructions. To keep finished waffles crisp as you continue baking, place them in a preheated 200°F oven, directly on the rack.

Step 7

Yield: about 5 large (7") Belgian waffles; or 7 medium (5") square American-style waffles.

Tips & Variations


No special items needed.
Tags : Breakfast

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