1948 Sweet Potato Waffles

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2
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #34576

March 24, 2020

Categories: Breakfast, Vegetables, Sweet Potato/Yam, more

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Original recipe yields 2 servings
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Ingredients

Nutritional

  • Serving Size: 1 (226.5 g)
  • Calories 569.4
  • Total Fat - 35.8 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 513 mg
  • Sodium - 1322.7 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 5.4 g
  • Sugars - 7 g
  • Protein - 22 g
  • Calcium - 435.5 mg
  • Iron - 4.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.3 mg

Step 1

Beat egg white until stiff

Step 2

In another bowl

Step 3

Cream butter and sugar

Step 4

Add yolk

Step 5

Add milk and sweet potatoes

Step 6

Sift dry ingredients together

Step 7

Mix into creamed mixture

Step 8

Fold in stiff egg white

Step 9

Bake in hot pam sprayed waffle iron until done

Tips & Variations


No special items needed.
Tags : Breakfast

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