1948 Sweet Potato Waffles
2
Servings
Servings
9m PT9M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
14m
Ready In
Ready In
Recipe: #34576
March 24, 2020
Categories: Breakfast, Vegetables, Sweet Potato/Yam, North American, Waffle Iron, Flour more
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (257.2 g)
- Calories 588.4
- Total Fat - 36.8 g
- Saturated Fat - 19.2 g
- Cholesterol - 516.4 mg
- Sodium - 1354.8 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 5.4 g
- Sugars - 8.5 g
- Protein - 22.9 g
- Calcium - 470.7 mg
- Iron - 4.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.3 mg
Step 1
Beat egg white until stiff
Step 2
In another bowl
Step 3
Cream butter and sugar
Step 4
Add yolk
Step 5
Add milk and sweet potatoes
Step 6
Sift dry ingredients together
Step 7
Mix into creamed mixture
Step 8
Fold in stiff egg white
Step 9
Bake in hot pam sprayed waffle iron until done
Tips & Variations
No special items needed.
Tags :
Breakfast
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