Loaded Potato Waffles

Very Good Indeed! We really liked these and they reminded us as a cousin of scallion pancakes (maybe an Irish cousin?). What I love about them, of course is the taste, which is YUM, YUM, but Love how fun they are. They're great to have on a Friday or Saturday night and I think I'm going to serve these at my next gathering at my home with friends. Thank you so much Teresa for sharing this wonderful recipe with us!

Awesome savoury waffle! Made for wonderful dinner. I too hand grated the potatoes but after squeezing out most of the moisture...I placed them on a couple of paper towel layers and rolled it up and squeezed some more. They came out nice and dry. Left the waffles in the maker until they were really crispy. Can see this recipe being made again and again. Thanks for sharing another of your wonderful recipes Teresa! Made for Billboard Recipe Tag.

Marvelous taste and pretty as a picture! I hand grated the potatoes, rinsed them, and drained. My first waffle was a little soggy. I noticed the mixture in the bowl was sitting in a pool of liquid so drained it off, adjusted the heat on the waffle maker higher, and cooked the next ones longer. (I should have followed the directions and squeezed the potatoes very dry.) After correcting MY goofs we were rewarded with a great meal. I served with a salad of sliced heirloom tomatoes. Lovely meal!

WOW, these waffles are awesome. Crisp, crunchy and very flavorful. I loved them, they made a great lunch, perfect with cheese, onions and bacon. Thanks for sharing, so happy I tried these. Made FYC Tag Game.