Loaded Potato Waffles
Servings
Prep Time
Cook Time
Ready In
Recipe: #24668
August 10, 2016
Categories: Breakfast, Side Dishes, Pork, Bacon, Dairy, Cheese, Cheddar, Vegetables, Potatoes, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Waffle Iron more
"This is our of a Food and Wine magazine...It's by Justin Chapple."
Ingredients
Nutritional
- Serving Size: 1 (324.5 g)
- Calories 508.7
- Total Fat - 27.3 g
- Saturated Fat - 12.8 g
- Cholesterol - 170.1 mg
- Sodium - 1680.7 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 5.7 g
- Sugars - 2.9 g
- Protein - 24.3 g
- Calcium - 321.8 mg
- Iron - 2.4 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.3 mg
Step 1
Heat an 8-inch waffle iron and preheat the oven to 200°F. In a large bowl, mix the potatoes with the eggs, flour, salt, baking powder, 3/4 cup of cheese and 3 tablespoons of butter. Fold in the 1/2 cup of bacon and the 1/3 cup of chives.
Step 2
Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it. Close and cook on high until the waffles is golden and crisp, 5 to 7 minutes. Transfer to a rack in the oven to keep warm. Repeat with the remaining potato mixture. Serve the waffles topped with sour cream, crumbled bacon, cheddar and chopped chives.
Step 3
Note: These waffles can be made in a Belgian waffle maker to serve 3. Spoon one-third of the mixture onto the iron instead of one-fourth.
Tips & Variations
- Waffle Iron
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