
Waffle Iron Turkey Melt Panini
Servings
Prep Time
Cook Time
Ready In
Recipe: #35213
July 04, 2020
Categories: Lunch, Snacks, Poultry, Turkey, Dairy, Cheese, Fruit, Apple, North American, Southern, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Waffle Iron, Kid's Lunches, Sandwiches, All Occasions more
"Gooey on the inside, and crispy crevices on the outside! What's not to love?"
Ingredients
Nutritional
- Serving Size: 1 (163.4 g)
- Calories 304.2
- Total Fat - 19.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 49.9 mg
- Sodium - 1426.8 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 3 g
- Sugars - 5.9 g
- Protein - 19.5 g
- Calcium - 311.4 mg
- Iron - 0.7 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg
Step 1
Preheat a waffle iron with 4 compartments to high.
Step 2
Place a paper towel on a microwave safe plate. Arrange the bacon on paper towel; cover with an additional paper towel. Microwave the bacon at high for 4 minutes or until done. (This is to conserve time, if you want to cook it in the oven you can, it will just add time to the recipe).
Step 3
Combine the mayonnaise and mustard in a small bowl. Spread about 1 1/4 teaspoons mayonnaise mixture over each bread slice.
Step 4
Divide the bacon, turkey, apple slices, and cheese evenly among 4 bread slices; top with the remaining bread slices, spread side down.
Step 5
Lightly coat both sides of sandwiches with the cooking spray. Place 1 sandwich in each compartment of the waffle iron; close the waffle iron firmly on the sandwiches. Place a heavy skillet on top of the waffle iron to help flatten the sandwiches evenly. Cook 3 to 4 minutes or until golden brown and the cheese melts.
Tips & Variations
No special items needed.