Ingredients
- 4 (1/4 pound) sliced bacon (center-cut bacon 4 slices of bacon)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 8 slices (1 ounce) whole-grain bread (or whole-wheat bread)
- 8 ounces sliced turkey (unsalted deli turkey, unprocessed....like Boar's Head)
- 1 apple, sliced (8 slices, 1/8 inch thick tart apple like Granny Smith)
- 4 slices (4 ounces) colby-jack cheese
- Cooking spray
How to Make
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Step 1: Preheat a waffle iron with 4 compartments to high.
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Step 2: Place a paper towel on a microwave safe plate. Arrange the bacon on paper towel; cover with an additional paper towel. Microwave the bacon at high for 4 minutes or until done. (This is to conserve time, if you want to cook it in the oven you can, it will just add time to the recipe).
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Step 3: Combine the mayonnaise and mustard in a small bowl. Spread about 1 1/4 teaspoons mayonnaise mixture over each bread slice.
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Step 4: Divide the bacon, turkey, apple slices, and cheese evenly among 4 bread slices; top with the remaining bread slices, spread side down.
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Step 5: Lightly coat both sides of sandwiches with the cooking spray. Place 1 sandwich in each compartment of the waffle iron; close the waffle iron firmly on the sandwiches. Place a heavy skillet on top of the waffle iron to help flatten the sandwiches evenly. Cook 3 to 4 minutes or until golden brown and the cheese melts.
We hope you enjoy this recipe!
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