Vodka Tomatoes

24
Servings
48h
Prep Time
0m
Cook Time
2d
Ready In


" These are so attractive on any festive table. They look fantastic in a large martini glass. Warn your teetotaler friends that they may want to stay away from them. You can serve these as an appetizer or as a side dish."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (161.6 g)
  • Calories 26
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 160.5 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.3 g
  • Protein - 1.2 g
  • Calcium - 41.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.1 mg

Step 1

Sprinkle the garlic in a dish large enough to hold the tomatoes side by side.

Step 2

Place the cut tomatoes, cut side down, side by side, sprinkle the salt over the them

Step 3

Pour in enough vodka so it is well above the cut crosses

Step 4

Leave at least 24 hours at room temperature. The longer you leave them the more vodka they absorb. Refridgerate before serving, serve with salt on the side

Tips & Variations


No special items needed.

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