Vodka Tomatoes
Created by Bergy on November 3, 2011
- Servings: 24
- Prep Time: 48h
- Cook Time: 0m
- Recipe #1961
Ingredients
- 24 cherry tomatoes, cut with a 1/4 inch cross at the base of each tomato
- 6 medium cloves garlic, peeled, very finely chopped
- 3/4 cup of vodka
- 1/2 teaspoon sea salt
How to Make
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Step 1: Sprinkle the garlic in a dish large enough to hold the tomatoes side by side.
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Step 2: Place the cut tomatoes, cut side down, side by side, sprinkle the salt over the them
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Step 3: Pour in enough vodka so it is well above the cut crosses
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Step 4: Leave at least 24 hours at room temperature. The longer you leave them the more vodka they absorb. Refridgerate before serving, serve with salt on the side
Nutritional Facts
- Serving Size: 1 (161.6 g)
- Calories 26
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 160.5 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 1.2 g
- Calcium - 41.5 mg
- Iron - 1.2 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg