Back to Recipe

Vodka Tomatoes

Here's how you make Vodka Tomatoes
Pause Continue Reading
  • Servings: 24
  • Prep: 48h
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 24 cherry tomatoes, cut with a 1/4 inch cross at the base of each tomato
  • 6 medium cloves garlic, peeled, very finely chopped
  • 3/4 cup of vodka
  • 1/2 teaspoon sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle the garlic in a dish large enough to hold the tomatoes side by side.

  • Step 2: Place the cut tomatoes, cut side down, side by side, sprinkle the salt over the them

  • Step 3: Pour in enough vodka so it is well above the cut crosses

  • Step 4: Leave at least 24 hours at room temperature. The longer you leave them the more vodka they absorb. Refridgerate before serving, serve with salt on the side

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.