Vivian Vance's Chicken Kiev
Recipe: #20883
September 07, 2015
Categories: Chicken, Eastern European Romantic Dinner, Deep Fry, Boneless Pieces, Chicken Dinner, more
"Must freeze 1 hour to get chilled and deep fry, can make these ahead for later wrapped individually"
Original is 8 servings
Ingredients
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- DREDGE
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- DIP
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- COATING
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Nutritional
- Serving Size: 1 (153.9 g)
- Calories 354.5
- Total Fat - 16.7 g
- Saturated Fat - 8.9 g
- Cholesterol - 154 mg
- Sodium - 533.6 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 0.4 g
- Sugars - 2 g
- Protein - 37.6 g
- Calcium - 33.1 mg
- Iron - 2.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pound all the chicken breasts until thin.
Step 2
Season with 1/2 teaspoon onion and garlic powder. Sprinkle on little salt, pepper and tarragon. Dot with butter in center.
Step 3
Fold up tightly and secure with toothpicks.
Step 4
Dredge in flour, then dip in egg mixture, then roll in cornflakes parsley mixture.
Step 5
Freeze until completely chilled, can wrap individually.
Step 6
Deep fry at 370 degrees until browned, turning only once.
Tips
No special items needed.
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