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Vivian Vance's Chicken Kiev

Here's how you make Vivian Vance's Chicken Kiev
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  • Servings: 8
  • Prep: 2h
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 32 ounces boneless chicken breasts (four 8 oz each, cut in half, pounded thin)
  • 8 tablespoons butter (cut into 1 T pats, frozen)
  • 4 teaspoons onion powder
  • 4 teaspoons garlic powder
  • 1 teaspoon tarragon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • DREDGE
  • 1/4 cup all-purpose flour
  • DIP
  • 1 large egg
  • 2 tablespoons sour cream
  • COATING
  • 2 cups Corn Flakes Cereal (crushed fine)
  • 1 tablespoon parsley, minced fine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound all the chicken breasts until thin.

  • Step 2: Season with 1/2 teaspoon onion and garlic powder. Sprinkle on little salt, pepper and tarragon. Dot with butter in center.

  • Step 3: Fold up tightly and secure with toothpicks.

  • Step 4: Dredge in flour, then dip in egg mixture, then roll in cornflakes parsley mixture.

  • Step 5: Freeze until completely chilled, can wrap individually.

  • Step 6: Deep fry at 370 degrees until browned, turning only once.

We hope you enjoy this recipe!

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