October 28, 2018
Snacks, Poultry, Chicken,
Vegetables, Carrot, Lettuce , Vietnamese, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Stove Top, Sandwiches more
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"From one of our national supermarkets and their free monthly magazine, August 2018."
Place the vinegar, sugar, salt and 1 tablespoon water in a small saucepan over low heat and cook, stirring, for 2 to 3 minutes or until sugar dissolves and then remove from heat'
Place the carrot in a heatproof bowl and pour over the vinegar mixture.
Meanwhile, use a serrated knife to split each roll lengthways and co not cut all the way through and then spread cut sides of each roll with mayonnaise and fill with cucumber and lettuce.
Drain carrot mixture from vinegar mixture and then arrange carrot, chicken, coriander and spring onion over lettuce mixture and top with chilli and soy sauce, if using.
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