Vietnamese-Style Chicken Rolls

4
Servings
12m
Prep Time
3m
Cook Time
15m
Ready In


"From one of our national supermarkets and their free monthly magazine, August 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353.8 g)
  • Calories 413.6
  • Total Fat - 13.9 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 65.1 mg
  • Sodium - 1259.2 mg
  • Total Carbohydrate - 45.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 5.6 g
  • Protein - 26.1 g
  • Calcium - 139.2 mg
  • Iron - 4.3 mg
  • Vitamin C - 22.9 mg
  • Thiamin - 0.5 mg

Step 1

Place the vinegar, sugar, salt and 1 tablespoon water in a small saucepan over low heat and cook, stirring, for 2 to 3 minutes or until sugar dissolves and then remove from heat'

Step 2

Place the carrot in a heatproof bowl and pour over the vinegar mixture.

Step 3

Meanwhile, use a serrated knife to split each roll lengthways and co not cut all the way through and then spread cut sides of each roll with mayonnaise and fill with cucumber and lettuce.

Step 4

Drain carrot mixture from vinegar mixture and then arrange carrot, chicken, coriander and spring onion over lettuce mixture and top with chilli and soy sauce, if using.

Tips & Variations


No special items needed.

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