Vietnamese Rau Dồ Chua Carrot & Cucumber Salad
Recipe: #45152
September 13, 2025
Categories: Salads, Vegetable Salad, Carrot, Cucumber Vietnamese, more
"They cut veggies in matchsticks, I'm just slicing them."
Original is 8 servings
Ingredients
- Marinade
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- Veggies
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- Garnish
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Nutritional
- Serving Size: 1 (215.3 g)
- Calories 233.1
- Total Fat - 23.1 g
- Saturated Fat - 14.6 g
- Cholesterol - 61 mg
- Sodium - 520.3 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.1 g
- Sugars - 3.6 g
- Protein - 0.8 g
- Calcium - 28 mg
- Iron - 0.2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the marinade.
Step 2
Add cucumber and carrots and marinate overnight in the fridge.
Step 3
Remove from marinade.
Step 4
Place on lettuce leaves.
Tips
No special items needed.
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