Vietnamese Rau Dồ Chua Carrot & Cucumber Salad
Created by Dee Ben on September 13, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 20m
- Recipe #45152
Ingredients
- Marinade
- 1 cup vinegar
- 3 cups water
- 2 cloves garlic, smashed
- 1 tablespoon sugar
- 1 teaspoon salt
- Veggies
- 2 cups carrots, sliced
- 2 cups cucumbers, sliced
- Garnish
- 1 head butter lettuce
How to Make
-
Step 1: Boil the marinade.
-
Step 2: Add cucumber and carrots and marinate overnight in the fridge.
-
Step 3: Remove from marinade.
-
Step 4: Place on lettuce leaves.
Nutritional Facts
- Serving Size: 1 (215.3 g)
- Calories 233.1
- Total Fat - 23.1 g
- Saturated Fat - 14.6 g
- Cholesterol - 61 mg
- Sodium - 520.3 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.1 g
- Sugars - 3.6 g
- Protein - 0.8 g
- Calcium - 28 mg
- Iron - 0.2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg