Back to Recipe

Vietnamese Rau Dồ Chua Carrot & Cucumber Salad

Here's how you make Vietnamese Rau Dồ Chua Carrot & Cucumber Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Marinade
  • 1 cup vinegar
  • 3 cups water
  • 2 cloves garlic, smashed
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Veggies
  • 2 cups carrots, sliced
  • 2 cups cucumbers, sliced
  • Garnish
  • 1 head butter lettuce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the marinade.

  • Step 2: Add cucumber and carrots and marinate overnight in the fridge.

  • Step 3: Remove from marinade.

  • Step 4: Place on lettuce leaves.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.