Vietnamese Coleslaw
Recipe: #40893
June 05, 2023
"A great salad for a summers dinner. I am sure other ingredients could be added to this coleslaw if wanted ~ finely sliced water chestnuts, celery, bean shoots or basil."
Original is 4-6 servings
Ingredients
- Salad Ingredients
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- Dressing Ingredients
Nutritional
- Serving Size: 1 (192.6 g)
- Calories 120.6
- Total Fat - 3.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 983.5 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 3.5 g
- Sugars - 7.5 g
- Protein - 3.2 g
- Calcium - 68.8 mg
- Iron - 1.5 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl; combine the salad dressing ingredients and mix well.
Step 2
Add the onion, garlic and ginger and allow to stand for 20 minutes this allows the flavors to develop.
Step 3
Add the cabbage, carrot, mint leaves and mix well.
Step 4
Place in to a serving dish and garnish the salad with the chopped peanuts and the fried shallots.
Tips
No special items needed.
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