Vietnamese Coleslaw
Created by Tisme on June 5, 2023
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #40893
Ingredients
- Salad Ingredients
- 1 red onion, peeled & shredded
- 2 cloves garlic, chopped
- 1 knob ginger, grated, approx same size as garlic
- 1/4 cabbage, shredded
- 1 carrot, grated
- 2 sprigs mint, leaves finely chopped
- Dressing Ingredients
- 2 tablespoons fish sauce
- 4 tablespoons rice wine vinegar
- 2 teaspoons castor sugar
- 1 tablespoon sweet chili sauce
- "Topping Ingredients"
- Unsalted peanuts or cashews (chopped)
- Fried shallot flakes
How to Make
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Step 1: In a large bowl; combine the salad dressing ingredients and mix well.
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Step 2: Add the onion, garlic and ginger and allow to stand for 20 minutes this allows the flavors to develop.
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Step 3: Add the cabbage, carrot, mint leaves and mix well.
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Step 4: Place in to a serving dish and garnish the salad with the chopped peanuts and the fried shallots.
Nutritional Facts
- Serving Size: 1 (192.6 g)
- Calories 120.6
- Total Fat - 3.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 983.5 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 3.5 g
- Sugars - 7.5 g
- Protein - 3.2 g
- Calcium - 68.8 mg
- Iron - 1.5 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.2 mg