Viennese Chicken

4
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235 g)
  • Calories 634.8
  • Total Fat - 40.3 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 159.6 mg
  • Sodium - 567 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 15.7 g
  • Protein - 35.6 g
  • Calcium - 123.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 250 degrees

Step 2

In pam sprayed 8 inch casserole

Step 3

Put dried beef on bottom

Step 4

Wrap the chicken breasts in bacon

Step 5

Put on top of dried beef

Step 6

Mix soup and sour cream and pour over chicken

Step 7

Bake uncovered in 250 degree oven for 2 to 2 1/2 hours

Tips & Variations


No special items needed.

Tags : Dinner

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