Viennese Chicken
Recipe: #37739
November 14, 2021
Categories: Chicken, Italian, Boneless Pieces, Chicken Dinner, Italian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235 g)
- Calories 634.8
- Total Fat - 40.3 g
- Saturated Fat - 16.6 g
- Cholesterol - 159.6 mg
- Sodium - 567 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 0.6 g
- Sugars - 15.7 g
- Protein - 35.6 g
- Calcium - 123.3 mg
- Iron - 2.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 250 degrees
Step 2
In pam sprayed 8 inch casserole
Step 3
Put dried beef on bottom
Step 4
Wrap the chicken breasts in bacon
Step 5
Put on top of dried beef
Step 6
Mix soup and sour cream and pour over chicken
Step 7
Bake uncovered in 250 degree oven for 2 to 2 1/2 hours
Tips
No special items needed.
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