Viennese Chicken
Created by dienia b on November 14, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 2h
- Recipe #37739
Ingredients
- 1 jar (5 ounces) dried beef
- 8 ounces boneless skinless chicken breasts
- 8 ounces bacon (8 slices)
- 1 can (10 ounces) cream of mushroom soup
- 8 ounces sour cream
How to Make
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Step 1: Preheat oven to 250 degrees
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Step 2: In pam sprayed 8 inch casserole
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Step 3: Put dried beef on bottom
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Step 4: Wrap the chicken breasts in bacon
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Step 5: Put on top of dried beef
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Step 6: Mix soup and sour cream and pour over chicken
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Step 7: Bake uncovered in 250 degree oven for 2 to 2 1/2 hours
Nutritional Facts
- Serving Size: 1 (235 g)
- Calories 634.8
- Total Fat - 40.3 g
- Saturated Fat - 16.6 g
- Cholesterol - 159.6 mg
- Sodium - 567 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 0.6 g
- Sugars - 15.7 g
- Protein - 35.6 g
- Calcium - 123.3 mg
- Iron - 2.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg