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Viennese Chicken

Here's how you make Viennese Chicken
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  • Servings: 4
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 jar (5 ounces) dried beef
  • 8 ounces boneless skinless chicken breasts
  • 8 ounces bacon (8 slices)
  • 1 can (10 ounces) cream of mushroom soup
  • 8 ounces sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 250 degrees

  • Step 2: In pam sprayed 8 inch casserole

  • Step 3: Put dried beef on bottom

  • Step 4: Wrap the chicken breasts in bacon

  • Step 5: Put on top of dried beef

  • Step 6: Mix soup and sour cream and pour over chicken

  • Step 7: Bake uncovered in 250 degree oven for 2 to 2 1/2 hours

We hope you enjoy this recipe!

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