Vermont Pork Chops
"A great maple pork chop dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (171.3 g)
- Calories 300
- Total Fat - 12.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 96.5 mg
- Sodium - 674.1 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.3 g
- Sugars - 9.5 g
- Protein - 35.3 g
- Calcium - 28.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 400°F
Step 2
Lightly brown pork chops in a small amount of olive oil.
Step 3
Place chops in a flat baking dish.
Step 4
Combine all other ingredients over low heat and pour over chops.
Step 5
Cover and bake 45 minutes basting occasionally.
Step 6
Uncover and bake 15 minutes longer.
Step 7
Place chops on warming platter while sauce is thickened very slightly with flour.
Step 8
Pour sauce over chops and serve.
Tips
No special items needed.
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