Vermont Pork Chops
Created by Fizzybrat on May 29, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #32411
Ingredients
- 6 (28 ounces) pork loin chops (4 ounces each)
- 1/4 cup onions, chopped
- 1 tablespoon vinegar
- 1/2 teaspoon chili peppers
- 1/8 teaspoon pepper
- 1/4 cup pure maple syrup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon cornstarch (to thicken gravy)
How to Make
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Step 1: Preheat oven to 400°F
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Step 2: Lightly brown pork chops in a small amount of olive oil.
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Step 3: Place chops in a flat baking dish.
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Step 4: Combine all other ingredients over low heat and pour over chops.
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Step 5: Cover and bake 45 minutes basting occasionally.
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Step 6: Uncover and bake 15 minutes longer.
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Step 7: Place chops on warming platter while sauce is thickened very slightly with flour.
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Step 8: Pour sauce over chops and serve.
Nutritional Facts
- Serving Size: 1 (171.3 g)
- Calories 300
- Total Fat - 12.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 96.5 mg
- Sodium - 674.1 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.3 g
- Sugars - 9.5 g
- Protein - 35.3 g
- Calcium - 28.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.9 mg