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Vermont Pork Chops

Here's how you make Vermont Pork Chops
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  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 (28 ounces) pork loin chops (4 ounces each)
  • 1/4 cup onions, chopped
  • 1 tablespoon vinegar
  • 1/2 teaspoon chili peppers
  • 1/8 teaspoon pepper
  • 1/4 cup pure maple syrup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cornstarch (to thicken gravy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F

  • Step 2: Lightly brown pork chops in a small amount of olive oil.

  • Step 3: Place chops in a flat baking dish.

  • Step 4: Combine all other ingredients over low heat and pour over chops.

  • Step 5: Cover and bake 45 minutes basting occasionally.

  • Step 6: Uncover and bake 15 minutes longer.

  • Step 7: Place chops on warming platter while sauce is thickened very slightly with flour.

  • Step 8: Pour sauce over chops and serve.

We hope you enjoy this recipe!

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