Vermont Pork Chops

6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In

Recipe: #32411

May 29, 2019

Categories: Dinner, Pork, Chops more



"A great maple pork chop dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (171.3 g)
  • Calories 300
  • Total Fat - 12.1 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 96.5 mg
  • Sodium - 674.1 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 9.5 g
  • Protein - 35.3 g
  • Calcium - 28.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 400°F

Step 2

Lightly brown pork chops in a small amount of olive oil.

Step 3

Place chops in a flat baking dish.

Step 4

Combine all other ingredients over low heat and pour over chops.

Step 5

Cover and bake 45 minutes basting occasionally.

Step 6

Uncover and bake 15 minutes longer.

Step 7

Place chops on warming platter while sauce is thickened very slightly with flour.

Step 8

Pour sauce over chops and serve.

Tips & Variations


No special items needed.

Tags : Dinner

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