Velveeta Golden Glory Casserole

15m
Prep Time
30m
Cook Time
45m
Ready In


"From Kraft, 1949. Very pretty casserole for meatless Mondays"

Original is 4 servings
  • Garnish

Nutritional

  • Serving Size: 1 (441.9 g)
  • Calories 699.8
  • Total Fat - 31.1 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 279 mg
  • Sodium - 1067.2 mg
  • Total Carbohydrate - 57 g
  • Dietary Fiber - 3.9 g
  • Sugars - 9 g
  • Protein - 48 g
  • Calcium - 1125.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 23.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Boil the macaroni until al dente; drain (I cook eggs with macaroni myself).

Step 2

Cut the hard boiled eggs in half.

Step 3

Combine the egg yolks with the mayonnaise, season if you wish with salt and pepper (it is salty enough for me).

Step 4

In double broiler, add the milk and cheese, whisk until melted. Pepper.

Step 5

Combine 1/2 the cheese mixture with the macaroni, then pour into a Pam sprayed round casserole dish.

Step 6

Put the stuffed eggs in a ring on top. Pour rest of cheese sauce on top of eggs (I would sprinkle with paprika).

Step 7

Bake 20 minutes at 350 degrees.

Step 8

Put casserole on plate arrange tomatoes around bowl.

Tips


No special items needed.

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