Velveeta Golden Glory Casserole
Created by dienia b on July 29, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #20388
Ingredients
- 4 large eggs (hard boiled)
- 4 tablespoons mayonnaise (Kraft)
- 8 ounces dry macaroni pasta
- 1 pound Velveeta processed cheese
- 1/2 cup milk
- 1/2 teaspoon pepper
- Garnish
- Paprika (pinch, optional)
- 1 1/2 pounds tomatoes (4 tomatoes, cut in half and broiled)
How to Make
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Step 1: Boil the macaroni until al dente; drain (I cook eggs with macaroni myself).
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Step 2: Cut the hard boiled eggs in half.
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Step 3: Combine the egg yolks with the mayonnaise, season if you wish with salt and pepper (it is salty enough for me).
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Step 4: In double broiler, add the milk and cheese, whisk until melted. Pepper.
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Step 5: Combine 1/2 the cheese mixture with the macaroni, then pour into a Pam sprayed round casserole dish.
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Step 6: Put the stuffed eggs in a ring on top. Pour rest of cheese sauce on top of eggs (I would sprinkle with paprika).
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Step 7: Bake 20 minutes at 350 degrees.
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Step 8: Put casserole on plate arrange tomatoes around bowl.
Nutritional Facts
- Serving Size: 1 (441.9 g)
- Calories 699.8
- Total Fat - 31.1 g
- Saturated Fat - 16.1 g
- Cholesterol - 279 mg
- Sodium - 1067.2 mg
- Total Carbohydrate - 57 g
- Dietary Fiber - 3.9 g
- Sugars - 9 g
- Protein - 48 g
- Calcium - 1125.1 mg
- Iron - 2.4 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.2 mg