Veggie Seafood Layered Dip
Servings
Prep Time
Cook Time
Ready In
Recipe: #19620
June 18, 2015
Categories: Dips, Shellfish, Shrimp, Dairy, Cheese, Vegetables, Appetizers, Peppers, Easy/Beginner Cooking, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Summer, Refrigerator, Cream Cheese more
"A creamy layered dip with veggies, crabmeat, and shrimp. Cook time is chilling time."
Ingredients
Nutritional
- Serving Size: 1 (76 g)
- Calories 128
- Total Fat - 7.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 56.6 mg
- Sodium - 415.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.4 g
- Sugars - 2.4 g
- Protein - 8.9 g
- Calcium - 102.3 mg
- Iron - 0.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0 mg
Step 1
In large bowl, blend cream cheese, sour cream, and mayonnaise. Set aside.
Step 2
Remove seeds from tomatoes and chop into 1/4" pieces.
Step 3
Spread cream cheese mixture into 12" round serving dish.
Step 4
Pour cocktail sauce evenly over mixture.
Step 5
Layer with green bell pepper, green onions, and tomato.
Step 6
Top with cooked crabmeat and shrimp.
Step 7
Sprinkle with mozzarella.
Step 8
Cover and chill in refrigerator at least 2 hours before serving.
Tips & Variations
No special items needed.
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