Veggie Seafood Layered Dip
Recipe: #19620
June 18, 2015
Categories: Dips, Shellfish, Shrimp, Dairy, Cheese, Vegetables, Appetizers, Peppers, Easy/Beginner Cooking, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Summer, Refrigerator, Cream Cheese more
"A creamy layered dip with veggies, crabmeat, and shrimp. Cook time is chilling time."
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (76 g)
- Calories 128
- Total Fat - 7.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 56.6 mg
- Sodium - 415.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.4 g
- Sugars - 2.4 g
- Protein - 8.9 g
- Calcium - 102.3 mg
- Iron - 0.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large bowl, blend cream cheese, sour cream, and mayonnaise. Set aside.
Step 2
Remove seeds from tomatoes and chop into 1/4" pieces.
Step 3
Spread cream cheese mixture into 12" round serving dish.
Step 4
Pour cocktail sauce evenly over mixture.
Step 5
Layer with green bell pepper, green onions, and tomato.
Step 6
Top with cooked crabmeat and shrimp.
Step 7
Sprinkle with mozzarella.
Step 8
Cover and chill in refrigerator at least 2 hours before serving.
Tips & Variations
No special items needed.
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