Veggie Seafood Layered Dip

18
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"A creamy layered dip with veggies, crabmeat, and shrimp. Cook time is chilling time."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (76 g)
  • Calories 128
  • Total Fat - 7.5 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 56.6 mg
  • Sodium - 415.7 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.4 g
  • Protein - 8.9 g
  • Calcium - 102.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0 mg

Step 1

In large bowl, blend cream cheese, sour cream, and mayonnaise. Set aside.

Step 2

Remove seeds from tomatoes and chop into 1/4" pieces.

Step 3

Spread cream cheese mixture into 12" round serving dish.

Step 4

Pour cocktail sauce evenly over mixture.

Step 5

Layer with green bell pepper, green onions, and tomato.

Step 6

Top with cooked crabmeat and shrimp.

Step 7

Sprinkle with mozzarella.

Step 8

Cover and chill in refrigerator at least 2 hours before serving.

Tips & Variations


No special items needed.

Related

TeresaS

Loved this...I couldn't find the crab...and didn't want to us canned so I just used shrimp...I cut the recipe down because there's just two of us...served it with crackers...great party food...I prepared it for appetizer night...made for "Pick Me" tag game...

review by:
(19 Feb 2016)