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Veggie Seafood Layered Dip

Here's how you make Veggie Seafood Layered Dip
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  • Servings: 18
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (0.5)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup cocktail sauce (seafood)
  • 4 ounces green bell peppers, finely chopped
  • 3 green onions, finely chopped (fresh)
  • 1 medium tomatoes
  • 8 ounces cooked crab
  • 8 ounces cooked shrimp
  • 1 cup mozzarella cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, blend cream cheese, sour cream, and mayonnaise. Set aside.

  • Step 2: Remove seeds from tomatoes and chop into 1/4" pieces.

  • Step 3: Spread cream cheese mixture into 12" round serving dish.

  • Step 4: Pour cocktail sauce evenly over mixture.

  • Step 5: Layer with green bell pepper, green onions, and tomato.

  • Step 6: Top with cooked crabmeat and shrimp.

  • Step 7: Sprinkle with mozzarella.

  • Step 8: Cover and chill in refrigerator at least 2 hours before serving.

We hope you enjoy this recipe!

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