Veggie Chicken Flatbread
"This Flatbread is great as an appetizer or a healthy substitute for greasy pizza. Use your favourite toppings."
Ingredients
Nutritional
- Serving Size: 1 (290.5 g)
- Calories 236.7
- Total Fat - 13.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 44.2 mg
- Sodium - 400.8 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 4.4 g
- Sugars - 4.7 g
- Protein - 15.8 g
- Calcium - 332.4 mg
- Iron - 1.3 mg
- Vitamin C - 91.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Start with boiling your chicken breasts. This will take 20-30min. Cut the breast in the centre to make sure they are cooked, no pink. Once cooled cut into bite size pieces.
Step 2
Take a bowl and put in your softened cream cheese. Finley chop dill. Add chopped dill to bowl with cream cheese and mix well. Spread dill cream cheese over flat bread.
Step 3
Add your chopped veggies to the flat bread and then cover with shredded cheese
Step 4
Preheat oven to 350. Have rack in middle position. Place flatbread directly on rack and bake for 20-30 min. Keep a close eye after the 20min mark so it doesn't burn. A little browned bottom is perfect. Let cool for 5min then cut and serve!!
Tips
No special items needed.