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Veggie Chicken Flatbread

Here's how you make Veggie Chicken Flatbread
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  • Servings: 5
  • Prep: 30m
  • Cook: 20-30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 multigrain flatbread (or thin pizza crust)
  • 1 (8 ounce) package light cream cheese, Softened
  • I bundle fresh dill
  • 1 jalapeño pepper. Cleaned and chopped
  • 1 red pepper. Cleaned and chopped
  • Mushrooms chopped
  • 2 Roma tomatoes. Diced
  • 2 chicken breast. Boiled, cut into bite sized cubes
  • 2 cups shredded marble or mozzarella cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start with boiling your chicken breasts. This will take 20-30min. Cut the breast in the centre to make sure they are cooked, no pink. Once cooled cut into bite size pieces.

  • Step 2: Take a bowl and put in your softened cream cheese. Finley chop dill. Add chopped dill to bowl with cream cheese and mix well. Spread dill cream cheese over flat bread.

  • Step 3: Add your chopped veggies to the flat bread and then cover with shredded cheese

  • Step 4: Preheat oven to 350. Have rack in middle position. Place flatbread directly on rack and bake for 20-30 min. Keep a close eye after the 20min mark so it doesn't burn. A little browned bottom is perfect. Let cool for 5min then cut and serve!!

We hope you enjoy this recipe!

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