Veggie Chicken Flatbread
Created by Alyssa on November 19, 2012
- Servings: 5
- Prep Time: 30m
- Cook Time: 20-30m
- Recipe #6987
Ingredients
- 1 multigrain flatbread (or thin pizza crust)
- 1 (8 ounce) package light cream cheese, Softened
- I bundle fresh dill
- 1 jalapeño pepper. Cleaned and chopped
- 1 red pepper. Cleaned and chopped
- Mushrooms chopped
- 2 Roma tomatoes. Diced
- 2 chicken breast. Boiled, cut into bite sized cubes
- 2 cups shredded marble or mozzarella cheese
How to Make
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Step 1: Start with boiling your chicken breasts. This will take 20-30min. Cut the breast in the centre to make sure they are cooked, no pink. Once cooled cut into bite size pieces.
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Step 2: Take a bowl and put in your softened cream cheese. Finley chop dill. Add chopped dill to bowl with cream cheese and mix well. Spread dill cream cheese over flat bread.
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Step 3: Add your chopped veggies to the flat bread and then cover with shredded cheese
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Step 4: Preheat oven to 350. Have rack in middle position. Place flatbread directly on rack and bake for 20-30 min. Keep a close eye after the 20min mark so it doesn't burn. A little browned bottom is perfect. Let cool for 5min then cut and serve!!