Veggie & Cheese Appy
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #3341
December 04, 2011
Categories: Dairy, Cheese, Vegetables, Garlic, Appetizers, Peppers, North American, Quick Meals, Oven Bake more
"I developed this recipe after eating a similar dish while visiting Hawaii. It is delicious with either crackers or toast points."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140.9 g)
- Calories 174.2
- Total Fat - 9.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 49.1 mg
- Sodium - 149.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1 g
- Sugars - 1.3 g
- Protein - 18.5 g
- Calcium - 25.2 mg
- Iron - 2.8 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.1 mg
Step 1
Mix cheese and thyme together. Roll into log. Place in center of ovenproof casserole dish. Arrange veggies around cheese log. Drizzle with olive oil.
Step 2
Bake at 350 degrees for 20 minutes. Serve warm with crackers or toast points.
Tips & Variations
No special items needed.
Tags :
Appetizers
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