September 30, 2017
Main Dish, Snacks, Pork,
Ham, Dairy, Cheese, Feta, Vegetables, Asparagus, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top more
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"From our week day newspaper The West Australian. Times are estimated. Please note our frozen pastry sheets are about 23cm square."
Preheat oven to 200C/180C fan forced.
Lightly grease and line 2 large oven trays.
Place the pastry on the trays and spread pastry evenly with pesto, leaving a 1cm edge and then sprinkle over ham and fetta and bake for 15 minutes or until pastry is crisp and golden brown.
Meanwhile cook peas and asparagus in a large saucepan of boiling salted water for 1 minutes or until bright green and then drain and refresh under cold water and transfer to a bowl and add rocket and toss to combine.
Top tarts with asparagus mixture and serve drizzled with balsamic glaze.
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