Created by ImPat on September 30, 2017
Step 1: Preheat oven to 200C/180C fan forced.
Step 2: Lightly grease and line 2 large oven trays.
Step 3: Place the pastry on the trays and spread pastry evenly with pesto, leaving a 1cm edge and then sprinkle over ham and fetta and bake for 15 minutes or until pastry is crisp and golden brown.
Step 4: Meanwhile cook peas and asparagus in a large saucepan of boiling salted water for 1 minutes or until bright green and then drain and refresh under cold water and transfer to a bowl and add rocket and toss to combine.
Step 5: Top tarts with asparagus mixture and serve drizzled with balsamic glaze.