Vegemite Sweet Chilli Glazed Chicken With Slaw
Recipe: #32294
May 27, 2019
Categories: Chicken, Cabbage, Carrot, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (230.1 g)
- Calories 202.9
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 72.3 mg
- Sodium - 112.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 2.9 g
- Sugars - 26.3 g
- Protein - 8.7 g
- Calcium - 56.8 mg
- Iron - 2.2 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make the marinade, place all ingredients in a large bowl and mix well and then add chicken and toss to coat and then refrigerate for up to 2 hours.
Step 2
Pour water into a large, non-stick roasting pan and add chicken and marinade and cook, uncovered in a moderate oven (180C) brushing with pan juices halfway through cooking, for about 1 hour, or until chicken is cooked.
Step 3
Meanwhile to make the slaw combine carrot, snow peas, cabbage and dressing in a large bowl and toss well.
Step 4
Serve chicken and pan juices with slaw.
Tips
No special items needed.
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