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Vegemite Sweet Chilli Glazed Chicken With Slaw

Here's how you make Vegemite Sweet Chilli Glazed Chicken With Slaw
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup water
  • 120 grams chicken legs (10 drumsticks specified)
  • FOR MARINADE:-
  • 1/4 cup honey
  • 1/4 cup chilli sauce (sweet)
  • 2 tablespoons Vegemite
  • 1 tablespoon oyster sauce
  • 3 cloves garlic, minced
  • FOR SLAW
  • 1 large carrot, peeled and coarsely grated
  • 200 grams snow peas (trimmed and thinly sliced lengthways)
  • 2 cups cabbage, shredded (red)
  • 1/4 cup French dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the marinade, place all ingredients in a large bowl and mix well and then add chicken and toss to coat and then refrigerate for up to 2 hours.

  • Step 2: Pour water into a large, non-stick roasting pan and add chicken and marinade and cook, uncovered in a moderate oven (180C) brushing with pan juices halfway through cooking, for about 1 hour, or until chicken is cooked.

  • Step 3: Meanwhile to make the slaw combine carrot, snow peas, cabbage and dressing in a large bowl and toss well.

  • Step 4: Serve chicken and pan juices with slaw.

We hope you enjoy this recipe!

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