Back to Recipe

Veg & Fetta Fritters

Here's how you make Veg & Fetta Fritters
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup zucchini, grated
  • 1 cup pumpkin, grated
  • 1/2 cup onion, finely chopped
  • 1/2 cup red capsicum, finely chopped
  • 1/2 cup spinach, finely chopped (baby)
  • 100 grams fetta cheese
  • 2 eggs
  • 1/3 cup wholemeal flour
  • 1 tablespoon olive oil (extra virgin)
  • TO SERVE (OPTIONAL)
  • 1/2 avocado, diced
  • 50 grams fetta cheese (extra)
  • Mint leaves, a handful
  • 1/2 red chilli, large sliced
  • 2 tablespoon sweet chilli sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients except olive oil together in a large bowl until well combined.

  • Step 2: Heat oil in a large frying pan over low-medium heat and spoon a third of a cup of batter into the frying pan 4 times and fry for 5 minutes on each side (by then the fritters should be golden brown and the veggies nice and soft), remove fritters and continue till all batter is used.

  • Step 3: Serve topped with any of the extra options of choice.

  • Step 4: You can also serve these in a bread roll if you want something a bit more filling (this is great option for lunch leftovers).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.