Created by ImPat on March 10, 2019
Step 1: Mix all ingredients except olive oil together in a large bowl until well combined.
Step 2: Heat oil in a large frying pan over low-medium heat and spoon a third of a cup of batter into the frying pan 4 times and fry for 5 minutes on each side (by then the fritters should be golden brown and the veggies nice and soft), remove fritters and continue till all batter is used.
Step 3: Serve topped with any of the extra options of choice.
Step 4: You can also serve these in a bread roll if you want something a bit more filling (this is great option for lunch leftovers).