Vanilla Walnut Pie
Recipe: #18143
March 18, 2015
Categories: Desserts, Dairy, Cheese, Nuts/Seeds, Walnut, Easy/Beginner Cooking, Kid Pleaser, Brunch, Christmas, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Thanksgiving, Winter, Oven Bake, Vegetarian, Make it from scratch, Cream Cheese, Pies, Kosher Dairy more
"This recipe comes from the McCormick site, I've made this many times since I found it, this pie is nothing short of amazing!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (181.2 g)
- Calories 710.3
- Total Fat - 54.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 169.4 mg
- Sodium - 371.3 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 3.2 g
- Sugars - 32.7 g
- Protein - 12.8 g
- Calcium - 103.4 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate (do not bake).
Step 3
Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
Step 4
Beat remaining 2 eggs and 1/2 cup sugar with wire whisk in large bowl until very smooth. Add corn syrup, butter, remaining 3 teaspoons vanilla and salt; stir until well blended. Sprinkle walnuts evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
Step 5
Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
Tips & Variations
No special items needed.
0 Reviews
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